ジネンジョの磯辺揚げ 芋煮汁 料理 11月 162011 鶏肉と里芋の芋煮汁。 ジネンジョは粘りがあって風味も高い。国産の菜種油で揚げる。ビールがすすむ。 Sorry, the comment form is closed at this time.
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